Peach Cobbler Egg Rolls

Each bite of these egg rolls offers a burst of peachy sweetness, wrapped in a golden, crispy shell. It’s a simple yet elegant dessert that’s perfect for any occasion, from casual gatherings to sophisticated dinner parties. The warm, gooey center and the crispy exterior create a mouthwatering contrast that will leave everyone asking for more.

Ingredients:

• 6 egg roll wrappers2 cups fresh peaches, diced1/4 cup brown sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 tablespoon lemon juice1/2 teaspoon vanilla extractCooking oil, for fryingPowdered sugar, for dusting

Directions:

1. In a bowl, mix diced peaches, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.Place an egg roll wrapper on a clean surface. Spoon approximately 2 tablespoons of the peach mixture onto the center of the wrapper.Fold the bottom corner over the filling, then fold in the sides and roll tightly.Heat oil in a pan over medium heat. Fry the egg rolls until golden brown, turning occasionally.Drain on paper towels and dust with powdered sugar before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 150 kcal per serving | Servings: 6 rolls