Get ready to discover your new favorite no-bake treat that combines the irresistible duo of peanut butter and chocolate. These peanut butter balls with chocolate Rice Krispies offer the perfect balance of creamy and crunchy textures that will have everyone reaching for seconds.
Perfect for holiday gatherings, afternoon snacks, or homemade gifts, these delightful bites come together in under an hour and require no special equipment or baking skills.
Why You’ll Love This
- No baking required – just mix, roll, and chill
- Only 6 simple pantry ingredients needed
- Kid-friendly recipe perfect for little helpers
- Make ahead and store for up to 2 weeks
- Easily customizable with different coatings or mix-ins
Ingredients
- 2 cups creamy peanut butter
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix peanut butter and softened butter until smooth.
- Gradually stir in powdered sugar until well combined.
- Fold in Rice Krispies cereal until evenly distributed.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Melt chocolate chips with coconut oil in 30-second intervals in the microwave.
- Dip each ball in melted chocolate and return to baking sheet.
- Refrigerate for 30 minutes or until chocolate is set.
Tips & Variations
- Use crunchy peanut butter for extra texture
- Swap Rice Krispies with crushed graham crackers or pretzels
- Add a sprinkle of sea salt on top before chocolate sets
- Roll in chopped nuts instead of chocolate for a different finish
- If mixture is too soft, add more powdered sugar
Serving Suggestions
Arrange these peanut butter balls on a decorative platter alongside fresh fruit for a beautiful dessert presentation. They pair wonderfully with hot coffee, cold milk, or as part of a holiday cookie platter.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months
- Let stand at room temperature for 10 minutes before serving
- Keep away from direct heat to prevent chocolate from melting
FAQs
- Can I use natural peanut butter? Natural peanut butter is too oily for this recipe. Stick with conventional creamy peanut butter for best results.
- Why add coconut oil to the chocolate? Coconut oil helps thin the chocolate for easier dipping and creates a smoother finish.
- Can I make these smaller or larger? Yes! Adjust the size as needed, but keep them consistent for even chocolate coating.
- How do I prevent the balls from getting too soft? Keep them refrigerated until ready to serve, especially in warm weather.
Peanut Butter Balls with Chocolate Rice Krispies
Recipe by Full Recipe
Get ready to discover your new favorite no-bake treat that combines the irresistible duo of peanut butter and chocolate. These peanut butter balls with
Ingredients
- 2 cups creamy peanut butter
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil
Steps
- In a large bowl, mix peanut butter and softened butter until smooth.
- Gradually stir in powdered sugar until well combined.
- Fold in Rice Krispies cereal until evenly distributed.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Melt chocolate chips with coconut oil in 30-second intervals in the microwave.
- Dip each ball in melted chocolate and return to baking sheet.
- Refrigerate for 30 minutes or until chocolate is set.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months
- Let stand at room temperature for 10 minutes before serving
- Keep away from direct heat to prevent chocolate from melting
