Peanut Butter Lunch Lady Cookie Bars

Welcome to a sweet retreat with the Peanut Butter Lunch Lady Cookie Bars, a classic treat that brings back fond memories of school cafeterias with a gourmet twist. Imagine a soft, chewy base, enriched with creamy peanut butter and topped with a smooth, sweet frosting that melts in your mouth. This is a dessert that promises to satisfy your sweet tooth and take you on a nostalgic journey with every bite.

Ingredients:

• 2 cups flour
• 2 cups sugar
• 2 large eggs, beaten
• 1 ½ cup peanut butter, divided
• 1 ½ cups (3 sticks) unsalted butter, softened
• ½ cup milk + 2 tablespoons, divided
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4 cups powdered sugar

Directions:

1. Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
2. Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
3. Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
4. In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
5. Pour batter onto cookie sheet, spreading evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
6. For frosting: In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 650 kcal (per serving) | Servings: 12 servings