Pecan Pie Bar

The Pecan Pie Bars offer a delightful twist on traditional pecan pie, blending the classic nutty flavor with the convenience of a bar. Perfect for family gatherings and holidays, these bars strike a balance between a comforting dessert and a sophisticated treat.

Ingredients:

• For the crust:
  • 100 grams coconut oil, melted
  • 50 grams panela sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 150 grams white spelt flour
• For the filling:
  • 5 ripe apricots, thinly sliced
  • 50 grams panela sugar
  • 15 grams white spelt flour
  • Juice from half a lemon
  • A pinch of smoked salt
• For the streusel topping:
  • 50 grams old-fashioned oats
  • 70 grams panela sugar
  • 30 grams white spelt flour
  • 50 grams coconut oil
  • 80 grams toasted pecans, crushed

Directions:

1. Combine flours, sugar, and salt in a bowl to make the shortbread.
2. Add melted coconut oil and vanilla, mixing until combined.
3. Press the mixture into a baking pan and bake at 150°C (300°F) for 12-15 minutes. Set aside to cool.
4. For the filling, mix apricots with lemon juice, flour, salt, and spices, then pour over the baked crust.
5. Make the topping by combining all ingredients in a bowl and covering the bars with it.
6. Increase oven temperature to 175°C (350°F) and bake for 30-35 minutes or until golden.
7. Cool before cutting. Serve with dairy-free ice cream.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 380 kcal | Servings: 8