Pecan Pie Cobbler

This Pecan Pie Cobbler is the ultimate indulgence for anyone who loves a warm and comforting dessert. The rich, nutty pecans combine perfectly with the soft, cake-like batter to create a dessert that’s both sweet and satisfying. Topped with a golden, buttery crust, it’s a cossy treat that will quickly become a favorite.

1. Ingredients:

• 1 cup pecan halves
• 1 cup light brown sugar
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: vanilla ice cream or whipped cream for serving

Directions:

1. Preheat the oven to 180°C (350°F). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
2. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Stir well to combine.
3. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and fully combined.
5. Stir in the pecan halves, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the centre comes out clean. The cobbler should have a soft, cake-like texture with a slightly crisp top.
8. Let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 6 servings