Philadelphia Steak Fries with Cheesy Queso

Ingredients:

For the Steak Fries:

• 4 large russet potatoes, washed and cut into thick fries
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

For the Steak:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Cheesy Queso:

• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup half-and-half or whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Steak Fries:

• Preheat your oven to 425°F (220°C).
• In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
• Spread the fries in a single layer on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

2. Cook the Steak:

• While the fries are baking, heat olive oil in a large skillet over medium-high heat.
• Add the sliced onions and bell peppers, and cook until they start to soften, about 5-7 minutes.
• Add the thinly sliced ribeye steak to the skillet, season with salt, black pepper, and garlic powder.
• Cook, stirring frequently, until the steak is browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

3. Prepare the Cheesy Queso:

• In a medium saucepan, melt the butter over medium heat.
• Stir in the flour and cook for 1-2 minutes to create a roux.
• Gradually whisk in the half-and-half or milk, ensuring there are no lumps.
• Continue to cook, whisking constantly, until the mixture thickens, about 3-5 minutes.
• Reduce the heat to low and slowly add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
• Season with garlic powder, cayenne pepper (if using), and salt and pepper to taste.

4. Assemble:

• Place the baked steak fries on a serving platter or individual plates.
• Top the fries with the cooked steak, onions, and bell peppers.
• Drizzle generously with the cheesy queso sauce.

5. Serve:

• Serve immediately while hot and enjoy your delicious Philadelphia steak fries with cheesy queso!

Tips:

• For extra flavor, you can add some sliced mushrooms to the steak and vegetable mixture.
• If you like it spicy, add some sliced jalapeños or a dash of hot sauce to the queso.
• This dish pairs well with a side salad or some pickles to cut through the richness.

Enjoy your meal!

4o