Get ready to transport your taste buds to a tropical paradise with this dreamy Pineapple Heaven Cheesecake. This delightful dessert combines the creamy richness of classic cheesecake with the sweet-tart brightness of fresh pineapple, creating a perfect balance that’ll have everyone asking for seconds.
Whether you’re hosting a summer gathering or just craving something special, this recipe delivers restaurant-quality results right in your home kitchen. The best part? It’s surprisingly simple to make!
Why You’ll Love This
- No baking required – perfect for warm days
- Only takes 30 minutes to prepare
- Make-ahead friendly – stays fresh for days
- Perfectly balanced sweetness
- Impressive presentation with minimal effort
Ingredients
- 1 ½ cups graham cracker crumbs (about 10 crackers)
- ¼ cup sugar
- ½ cup unsalted butter, melted
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan
- Dissolve gelatin in cold water and let stand for 5 minutes
- Beat cream cheese and sugar until smooth
- Whip heavy cream until stiff peaks form
- Warm gelatin mixture slightly and blend into cream cheese mixture
- Fold in whipped cream and diced pineapple
- Pour into prepared crust
- Refrigerate for at least 4 hours or overnight
Tips & Variations
- Substitute crushed vanilla wafers for graham crackers
- Use canned pineapple if fresh isn’t available (drain well)
- Add 1/2 cup toasted coconut for extra tropical flavor
- Freeze for 30 minutes before serving for cleaner slices
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream and a sprinkle of toasted coconut. For an extra special touch, drizzle with warm pineapple sauce or caramel sauce just before serving.
Notes
- Keeps in refrigerator for up to 5 days
- Can be frozen for up to 1 month
- Let cream cheese come to room temperature for smoothest results
FAQs
- Can I make this ahead? Yes, prepare up to 2 days in advance.
- Why isn’t my filling firm? Ensure gelatin is properly dissolved and mixture is well-chilled.
- Can I use other fruits? Yes, try mango or passion fruit for similar tropical flavors.
- Is this freezer-friendly? Yes, wrap well and freeze for up to 1 month.
Servings4
Prep15 min
Cook30 min
Calories—
Ingredients
- 1 ½ cups graham cracker crumbs (about 10 crackers)
- ¼ cup sugar
- ½ cup unsalted butter, melted
Steps
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan
- Dissolve gelatin in cold water and let stand for 5 minutes
- Beat cream cheese and sugar until smooth
- Whip heavy cream until stiff peaks form
- Warm gelatin mixture slightly and blend into cream cheese mixture
- Fold in whipped cream and diced pineapple
- Pour into prepared crust
- Refrigerate for at least 4 hours or overnight
Notes
- Keeps in refrigerator for up to 5 days
- Can be frozen for up to 1 month
- Let cream cheese come to room temperature for smoothest results
