Pioneer Woman Sausage Gravy

The beauty of this recipe lies in its simplicity and versatility. It’s a delightful addition to homemade biscuits, a luscious topping for a warm bed of mashed potatoes, or even as a unique twist in a brunch casserole. Whether you’re hosting a family gathering or enjoying a quiet morning, this gravy is sure to be a crowd-pleaser, offering a taste of home-cooked comfort.

Ingredients:

• 1 lb pork sausage
• 2 cups sliced mushrooms
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Directions:

1. In a large skillet, cook sausage over medium heat until browned.
2. Add mushrooms and cook until tender.
3. Stir in butter until melted, then sprinkle in flour and cook for 2 minutes.
4. Gradually whisk in milk, and continue cooking until the gravy thickens.
5. Season with salt, pepper, thyme, and garlic powder.
6. Serve hot over biscuits or mashed potatoes.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 320 kcal per serving | Servings: 4