The beauty of this recipe lies in its simplicity and versatility. It’s a delightful addition to homemade biscuits, a luscious topping for a warm bed of mashed potatoes, or even as a unique twist in a brunch casserole. Whether you’re hosting a family gathering or enjoying a quiet morning, this gravy is sure to be a crowd-pleaser, offering a taste of home-cooked comfort.
Ingredients:
- 1 lb pork sausage
- 2 cups sliced mushrooms
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- In a large skillet, cook sausage over medium heat until browned.
- Add mushrooms and cook until tender.
- Stir in butter until melted, then sprinkle in flour and cook for 2 minutes.
- Gradually whisk in milk, and continue cooking until the gravy thickens.
- Season with salt, pepper, thyme, and garlic powder.
- Serve hot over biscuits or mashed potatoes.
