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Pioneer Woman Sausage Gravy

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The beauty of this recipe lies in its simplicity and versatility. It’s a delightful addition to homemade biscuits, a luscious topping for a warm bed of mashed potatoes, or even as a unique twist in a brunch casserole. Whether you’re hosting a family gathering or enjoying a quiet morning, this gravy is sure to be a crowd-pleaser, offering a taste of home-cooked comfort.

Ingredients:

  • 1 lb pork sausage
  • 2 cups sliced mushrooms
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
Directions:

  1. In a large skillet, cook sausage over medium heat until browned.
  2. Add mushrooms and cook until tender.
  3. Stir in butter until melted, then sprinkle in flour and cook for 2 minutes.
  4. Gradually whisk in milk, and continue cooking until the gravy thickens.
  5. Season with salt, pepper, thyme, and garlic powder.
  6. Serve hot over biscuits or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 320 kcal per serving | Servings: 4

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