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Perfect for any occasion, this Tropical Pistachio Pineapple Dream Cake brings a slice of paradise to your table. It’s not just a dessert; it’s an experience that transcends the ordinary, offering a delightful escape to a world of tropical flavors and irresistible sweetness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to enchant your taste buds and leave your guests in awe.
Ingredients:
- 1 box angel food cake
- 1 3.4oz box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
- Frosting:
- 8 oz tub cool whip, thawed
- ⅔ cup whole milk
- 1 3.4oz box pistachio pudding
- Pistachios, chopped for decoration
- Preheat oven to 350 degrees and grease a 9×13 baking dish.
- In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
- Transfer batter to the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool.
- For frosting: Mix second pudding mix and milk until thick. Fold in cool whip.
- Frost cake, chill for 2 hours, and top with chopped pistachios if desired.
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