The Pizza Burger Pepperoni Mozzarella is the ultimate comfort fusion—a juicy beef patty layered with gooey mozzarella, crispy pepperoni, and rich pizza sauce. It’s the best of both worlds in a single handheld feast that satisfies every craving.
Whether you’re grilling for a crowd or spicing up your dinner routine, this burger delivers bold Italian flavor with every melty, savory bite. It’s fast, fun, and made to impress.
Ingredients:
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 oz mozzarella cheese, sliced or shredded
- 12–16 slices pepperoni
- 1/2 cup pizza sauce
- 4 burger buns
- 1 tablespoon olive oil or butter (for toasting buns)
- Optional: fresh basil, red pepper flakes
Directions:
- Preheat grill or skillet to medium-high heat.
- In a bowl, combine ground beef, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.
- Divide into 4 equal portions and form into burger patties. Create a small indent in the center of each.
- Grill patties for 4–5 minutes per side or until fully cooked.
- During the last minute of cooking, top each patty with mozzarella and 3–4 slices of pepperoni. Cover to melt cheese and crisp the pepperoni slightly.
- In a small saucepan, warm the pizza sauce over low heat.
- Lightly butter or oil the buns and toast them until golden.
- Assemble burgers: place patty on bun bottom, spoon over pizza sauce, and top with basil or red pepper flakes if desired. Cover with bun top and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 540 kcal | Servings: 4 burgers
