The beauty of Pizza Enchiladas lies in their irresistibly cheesy, saucy, and comforting blend of flavors. By taking the fun of pizza and wrapping it in a soft tortilla, you get a dinner that feels both familiar and excitingly new. It’s perfect for those nights when you can’t choose between Italian or Mexican cuisine—so why not have both?
This dish is ideal for busy families, picky eaters, or anyone who just wants a no-fuss comfort meal. You can customize the fillings with your favorite toppings—mushrooms, spinach, onions, or even pineapple. These enchiladas also reheat beautifully, making leftovers something to look forward to. Serve with a simple salad or garlic bread, and dinner is done!
Ingredients:
- 8 flour tortillas
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup cooked Italian sausage (optional)
- 1 small bell pepper, diced
- ¼ cup black olives, sliced
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Fresh basil or parsley, chopped (for garnish)
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add diced bell pepper and cook for 2-3 minutes until slightly softened.
- Lay out tortillas on a clean surface. Spread 1 tablespoon of pizza sauce on each, then add a few slices of pepperoni, a spoonful of cooked sausage, a sprinkle of bell pepper, olives, and mozzarella.
- Roll each tortilla tightly and place seam-side down in a greased 9×13-inch baking dish.
- Pour remaining pizza sauce over the rolled tortillas and top with remaining mozzarella.
- Sprinkle with oregano, garlic powder, and red pepper flakes.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 395 kcal | Servings: 4 servings
