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- Ingredients:
- 2 cans refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Cooking spray
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, combine the biscuit pieces with pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, and olive oil.
- Toss everything together until well-coated.
- Pour the mixture into the prepared bundt pan, spreading it evenly.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let it cool for 5 minutes, then invert onto a serving plate. Serve warm with extra pizza sauce for dipping.
Kcal: 320 kcal | Servings: 6 servings
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