Poor Man Husband Casserole

Whether you’re feeding a family or looking for a satisfying meal to unwind with, this casserole checks all the boxes. It’s easy to make, filling, and loved by both kids and adults alike. Serve it on a chilly evening to bring a sense of homestyle comfort to your dining table.

Ingredients:

• 1 pound ground beef
• 2 cups elbow macaroni, uncooked
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Directions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions; drain and set aside.
3. In a large skillet, cook ground beef, onion, and green pepper over medium heat until meat is no longer pink; drain.
4. Add garlic, cook for 1 minute. Stir in diced tomatoes, tomato sauce, salt, pepper, oregano, and basil. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the cooked macaroni.
6. Transfer to a greased 9×13 inch baking dish. Sprinkle with cheese.
7. Bake, uncovered, for 25-30 minutes or until bubbly and cheese is melted.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings