Poor Mans Prime Rib

This Herb-Crusted Beef Roast, featuring a harmonious blend of fresh thyme and rosemary, offers a symphony of flavors with each tender slice. The garlic and herb crust forms a savory outer layer that perfectly complements the juicy, rich beef within.

Ingredients:

• 3 lbs boneless ribeye roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rub the ribeye roast with olive oil, and then coat evenly with minced garlic, thyme, and rosemary. Season generously with salt and pepper.
3. Place the roast in a roasting pan and cook for about 1 hour and 20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
4. Remove from the oven and let it rest for 10-15 minutes before slicing.

Prep Time: 10 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 30 minutesKcal: 400 kcal per serving | Servings: 6 servings