Ravioli Lasagna

Perfect for any occasion, this recipe is a testament to the simplicity and elegance of Italian cuisine. Each layer offers a fusion of textures and flavors, from the creamy ricotta to the tangy marinara sauce, all enveloped by the gentle bite of al dente ravioli. Whether it’s a casual family dinner or a festive gathering, this Ravioli Lasagna is sure to be a showstopper.

Ingredients:

• 1 package frozen cheese ravioli (about 25-30 pieces)
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons dried Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Directions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. In a bowl, mix ricotta cheese, egg, parsley, Italian seasoning, salt, and pepper.
4. Lay a layer of ravioli at the bottom of the baking dish.
5. Spread a layer of marinara sauce over the ravioli.
6. Spread half of the ricotta mixture over the sauce.
7. Sprinkle with mozzarella and Parmesan cheese.
8. Repeat the layers, ending with a layer of ravioli and marinara sauce.
9. Top with remaining mozzarella and Parmesan cheese.
10. Cover with aluminum foil and bake for 30 minutes.
11. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and golden.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 480 kcal | Servings: 6 servings