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SAUSAGE GREEN BEAN POTATO CASSEROLE

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Perfect for a family dinner or a casual gathering with friends, this bake is more than just a meal; it’s an experience of home-cooked goodness. The aroma of garlic and onions, the gentle spice of the seasoning, and the buttery goodness of the potatoes make this dish a comfort food classic. It’s a recipe that invites you to gather around the table, share stories, and enjoy the simple pleasures of good food and great company.

Ingredients:

  • 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 2 15 oz cans green beans, drained
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
Directions:
  1. Preheat oven to 400°F and spray a 9×13 baking dish with non-stick spray.
  2. Wash creamer potatoes, cut in half, and add to a sealable gallon-size baggie.
  3. Add oil, seasonings, pepper, and red pepper flakes to baggie. Shake to coat.
  4. In a large frying pan, add sausage and water and cook over medium-high heat until sausages have browned and most of the water has evaporated.
  5. Remove sausage from pan and, when cool enough, add to baggie.
  6. Melt butter in frying pan, add onions and garlic, cook until onions are translucent.
  7. Let cool for a few minutes and then, when cool enough, add to baggie and shake to mix.
  8. Lastly, add green beans to baggie, shake to mix, then empty contents into prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from oven and enjoy!
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 6 servings

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