Skinny Chicken Broccoli Casserole

This Skinny Chicken Broccoli Casserole combines tender chicken and fresh broccoli, all wrapped in a creamy yogurt-based sauce. The addition of shredded cheese and Parmesan creates a deliciously cheesy yet light casserole. It’s the perfect comfort food without all the extra calories.

1. Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, steamed
• 1 cup plain Greek yogurt
• 1/2 cup low-fat shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup whole wheat breadcrumbs (optional for topping)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, steamed broccoli, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper.
3. Transfer the mixture into a greased 9×9-inch baking dish, spreading evenly.
4. If desired, sprinkle breadcrumbs on top for a crispy texture.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
6. Allow to cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 4 servings