Sliced Baked Potatoes

These Garlic Herb Sliced Baked Potatoes are the epitome of simple elegance in a side dish. The harmonious blend of garlic and fresh herbs creates an aroma that fills the kitchen, promising a treat for the taste buds. Each slice of potato, crispy on the edges and soft in the center, is infused with savory flavors, making them irresistible.

Ingredients:

• 4 large potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. Preheat oven to 400°F (200°C).
2. Slice potatoes thinly, ensuring not to cut all the way through.
3. Mix olive oil with garlic, rosemary, thyme, salt, and pepper in a bowl.
4. Brush the herb oil mixture over and between the potato slices.
5. Bake for 50-60 minutes or until potatoes are crispy on the edges and tender in the middle.
6. Sprinkle with Parmesan cheese and bake for an additional 5 minutes (optional).

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 220 kcal per serving | Servings: 4 servings