Slow Cooker Smothered Pork Chops

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Transform ordinary pork chops into a mouthwatering comfort meal with this effortless slow cooker recipe. The meat becomes incredibly tender while simmering in a rich, savory gravy that practically makes itself.

Perfect for busy weeknights, this set-it-and-forget-it dish delivers restaurant-quality results with minimal hands-on time. The slow cooking process ensures the pork chops stay juicy while developing deep, complex flavors.

Why You’ll Love This

  • Just 10 minutes of prep time – then let your slow cooker do the work
  • Budget-friendly meal that feeds the whole family
  • No risk of dry pork chops thanks to the slow cooking method
  • Creates its own gravy while cooking
  • Perfect for meal prep – leftovers taste even better the next day
Slow Cooker Smothered Pork Chops

Ingredients

  • 4 bone-in pork chops (1-inch thick)
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Season pork chops with salt, pepper, and garlic powder
  2. Place sliced onions at the bottom of the slow cooker
  3. Layer seasoned pork chops over onions
  4. Combine cream of mushroom soup, onion soup mix, and chicken broth in a bowl
  5. Pour mixture over pork chops
  6. Add butter pieces on top
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours
  8. Serve hot with gravy spooned over top

Tips & Variations

  • Use thick-cut pork chops to prevent overcooking
  • Substitute cream of celery soup for a different flavor profile
  • Add sliced mushrooms during the last hour of cooking
  • For a thicker gravy, remove pork chops and whisk in 1 tablespoon cornstarch mixed with cold water
  • Brown pork chops before slow cooking for extra flavor (optional)

Serving Suggestions

These smothered pork chops pair perfectly with creamy mashed potatoes or buttered egg noodles to soak up the delicious gravy. Add a side of steamed green beans or roasted broccoli for a complete meal.

Notes

  • Store leftovers in an airtight container for up to 3 days
  • Pork is done when it reaches 145°F internal temperature
  • For best results, don’t lift the slow cooker lid during cooking

FAQs

  • Can I use boneless pork chops? Yes, but reduce cooking time by 1-2 hours to prevent drying.
  • Can I prep this the night before? Yes, combine all ingredients in the slow cooker insert and refrigerate overnight.
  • My gravy is too thin, what can I do? Remove pork chops and whisk in cornstarch slurry, cooking on HIGH for 15 minutes.
  • Can I freeze leftovers? Yes, freeze in an airtight container for up to 2 months.
Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

Recipe by

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Transform ordinary pork chops into a mouthwatering comfort meal with this effortless slow cooker recipe. The meat becomes incredibly tender while simmering in a

Servings4
Prep15 min
Cook10 min
Calories—

Ingredients

  • 4 bone-in pork chops (1-inch thick)
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Steps

  1. Season pork chops with salt, pepper, and garlic powder
  2. Place sliced onions at the bottom of the slow cooker
  3. Layer seasoned pork chops over onions
  4. Combine cream of mushroom soup, onion soup mix, and chicken broth in a bowl
  5. Pour mixture over pork chops
  6. Add butter pieces on top
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours
  8. Serve hot with gravy spooned over top

Notes

  • Store leftovers in an airtight container for up to 3 days
  • Pork is done when it reaches 145°F internal temperature
  • For best results, don't lift the slow cooker lid during cooking

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