This smoked sausage and potato bake is a hearty, no-fuss dish packed with savory flavor and comforting textures. It combines roasted potatoes, sliced sausage, and simple seasonings for an easy weeknight dinner that fills the whole kitchen with a delicious aroma. The edges get crisp while the centers stay tender, making every bite satisfying. It’s a great option for busy nights, potlucks, or when you need something rustic and crowd-pleasing.
Ingredients
- 1 pound smoked sausage, sliced
- 1 1/2 pounds baby potatoes, halved
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (optional)
Directions
- Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
- Add potatoes, bell pepper, and onion to the dish.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper; toss to coat.
- Bake uncovered for 20 minutes.
- Stir in sliced smoked sausage and return to the oven.
- Bake another 20–25 minutes until potatoes are tender and edges are golden.
- Sprinkle cheddar over the top and bake 5 more minutes until melted.
- Rest 5 minutes, then top with parsley if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 420 kcal | Servings: 4
Tips
- For extra crispiness, spread the ingredients in an even layer without crowding the pan.
- Leftovers store well in an airtight container and reheat nicely in the oven or air fryer.
