Advertisements

Smoky Shrimp and Sausage Foil Packets with Corn and Potatoes

Dinner

Advertisements

Advertisements

Summer grilling season is here, and there’s no better way to enjoy the outdoors than with these Grilled Shrimp, Corn, Potatoes, and Smoked Sausage Packets. These foil packets are a delightful combination of juicy shrimp, smoky sausage, sweet corn, and tender potatoes, all seasoned to perfection. Perfect for a backyard barbecue or a casual family dinner, this recipe is as easy as it is delicious. The foil packets make for easy cleanup and ensure that all the flavors meld together beautifully as they cook.

Ingredients:

  • 1 pound baby potatoes, cut into 1.5-inch cubes
  • 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
  • 1 pound raw shrimp, thawed, peeled, and deveined
  • 12 ounces Andouille smoked sausage, cut into 2-inch pieces
  • 1 small yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons Old Bay seasoning
  • Lemon slices & chopped fresh parsley, for garnish

Directions:

  1. Preheat the Grill: Heat your grill to 400°F (204°C). Prepare 4 large foil sheets, each about 12×12 inches.
  2. Boil Potatoes and Corn: In a large pot, bring 8 cups of water to a boil over high heat. Add the potatoes and corn, reduce the heat to a steady simmer, and cook for 10 minutes. Drain the vegetables.
  3. Combine Ingredients: In a large mixing bowl, mix the boiled potatoes and corn with the shrimp, sausage, onion, and garlic.
  4. Season: Pour the melted butter over the mixture. Add the salt, pepper, and Old Bay seasoning. Stir everything together until well mixed.
  5. Prepare Foil Packets: Divide the mixture evenly among the four foil sheets. Wrap the foil tightly around the ingredients to form packets.
  6. Grill: Place the foil packets directly on the grill. Cook for about 15 minutes, flipping once halfway through for even cooking.
  7. Serve: Carefully open the foil packets (watch out for steam). Garnish with lemon slices and chopped parsley. Enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 450 kcal | Servings: 4

Advertisements