Transform the nostalgic campfire treat into a cool, creamy delight with these irresistible s’mores ice cream sandwiches. By combining the classic elements of graham crackers, chocolate, and marshmallow with rich vanilla ice cream, we’ve created the perfect summer dessert that brings back memories of starlit nights around the fire.
These ice cream sandwiches deliver all the beloved s’mores flavors without the need for an actual campfire, making them perfect for backyard parties, summer gatherings, or any time you’re craving that magical combination of flavors.
Why You’ll Love This
- No campfire or special equipment needed
- Can be made ahead and stored in the freezer
- Customizable with different ice cream flavors
- Kid-friendly assembly process
- Perfect balance of crunchy and creamy textures
Ingredients
- 32 Graham cracker squares
- 1Large box of instant chocolate pudding, 6 servings
- 2 ½C.Milk
- 7oz.Marshmallow creme
- 8oz.Container thawed Cool Whip
- 4oz.Softened cream cheese
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals.
- Toast marshmallows under the broiler until golden brown.
- Spread melted chocolate on one side of each graham cracker.
- Add a scoop of softened ice cream to half of the chocolate-covered crackers.
- Press toasted marshmallows into the ice cream.
- Top with remaining chocolate-covered graham crackers.
- Freeze for at least 30 minutes before serving.
Tips & Variations
- Use chocolate ice cream for an extra chocolatey version
- Add crushed graham crackers to the ice cream for more texture
- Dip edges in extra melted chocolate for decoration
- Make mini versions using graham cracker quarters
- Toast marshmallows with a kitchen torch for more control
Serving Suggestions
Serve these ice cream sandwiches immediately after removing from the freezer. For an extra special presentation, drizzle with warm chocolate sauce or caramel, and add a sprinkle of crushed graham crackers on the sides.
Notes
- Store in an airtight container in the freezer for up to 1 week
- Let ice cream soften for 5-10 minutes before assembling
- Work quickly to prevent ice cream from melting too much
FAQs
- Can I make these ahead of time? Yes, prepare up to a week in advance and store in the freezer.
- Can I use chocolate graham crackers? Absolutely! They’ll add even more chocolate flavor.
- Why is my ice cream too melty? Make sure to work quickly and return sandwiches to the freezer immediately after assembly.
- Can I use marshmallow fluff instead? Yes, but you’ll miss the toasted flavor that makes these special.
Ingredients
- 32 Graham cracker squares
- 1Large box of instant chocolate pudding, 6 servings
- 2 ½C.Milk
- 7oz.Marshmallow creme
- 8oz.Container thawed Cool Whip
- 4oz.Softened cream cheese
Steps
- Line a baking sheet with parchment paper.
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals.
- Toast marshmallows under the broiler until golden brown.
- Spread melted chocolate on one side of each graham cracker.
- Add a scoop of softened ice cream to half of the chocolate-covered crackers.
- Press toasted marshmallows into the ice cream.
- Top with remaining chocolate-covered graham crackers.
- Freeze for at least 30 minutes before serving.
Notes
- Store in an airtight container in the freezer for up to 1 week
- Let ice cream soften for 5-10 minutes before assembling
- Work quickly to prevent ice cream from melting too much
