Smothered Pork Chops

Imagine walking into your home to the comforting aroma of pork chops slowly cooking in the slow cooker. This recipe for savory slow-cooked pork chops is not only mouth-watering but also incredibly easy to make. The pork chops become irresistibly tender, soaking up the rich flavors of the gravy, perfectly complemented by a side of creamy mashed potatoes. It’s the kind of meal that promises a hearty, satisfying dinner with minimal effort, ideal for busy weeknights or a relaxed weekend feast.

Ingredients:

• 4 bone-in pork chops
• 1 can chicken broth
• 1 can cream of chicken soup
• 1 packet onion soup mix
• 1 packet dry pork gravy mix
• 1 tsp garlic powder
• 3 tbsp cornstarch
• Cold water for gravy

Directions:

1. In a slow cooker, combine chicken broth, cream of chicken soup, onion soup mix, and pork gravy mix. Whisk until well combined.
2. Season both sides of the pork chops with garlic powder.
3. Place the chops in the slow cooker.
4. Mix cornstarch with a little cold water and add to the cooker to thicken the gravy.
5. Cook covered on low heat for 4 to 6 hours.
6. Serve with mashed potatoes.

Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 10 minutes Kcal: 350 kcal | Servings: 4 servings