Snickerdoodle Muffins Recipe

Whether served as a breakfast treat, an afternoon snack, or a dessert, these muffins are sure to be a hit. They’re easy to make, filling, and bring a touch of homeliness to any occasion. Perfect with a cup of tea or coffee, they are a comforting reminder of simple pleasures and home-baked goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup sour cream
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar

Directions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk and sour cream, until just combined.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Fill each muffin cup halfway with batter, sprinkle some cinnamon-brown sugar mixture, then cover with the remaining batter.
7. Top each muffin with a sprinkle of the cinnamon-brown sugar mixture.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 220 kcal | Servings: 12 muffins