Southern Fried Salmon Patties

There’s nothing quite like the savory crunch of a Southern Fried Salmon Patty, perfectly golden on the outside and tender, flavorful inside. These patties are a delightful combination of flaky salmon and aromatic seasonings, bringing a comforting, homestyle feel to any meal.

Recipe

Ingredients:

• 1 can (15 oz) salmon, drained and flaked
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Directions:

1. In a mixing bowl, combine the flaked salmon, eggs, breadcrumbs, onion, green bell pepper, garlic powder, salt, and pepper.
2. Form the mixture into small patties.
3. Heat oil in a large skillet over medium heat.
4. Fry patties in the hot oil until golden brown on both sides, about 3-4 minutes per side.
5. Drain on paper towels before serving.

Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes

Kcal: 150 kcal per patty | Servings: 6 patties