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The golden, crispy bread serves as a wonderful base for the layers of juicy steak and gooey cheese, topped off with a sprinkle of fresh parsley for a hint of freshness. This dish is not just a treat for the palate but also a feast for the eyes, making it an excellent choice for both family dinners and casual gatherings.
Ingredients:
- 4 slices of thick bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/2 pound thinly sliced cooked steak
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Preheat your broiler to high.
- Mix butter and minced garlic, then spread evenly on the bread slices.
- Place bread on a baking sheet and broil for 1-2 minutes, until slightly golden.
- Top each slice with steak, mozzarella, and Parmesan cheese.
- Return to the broiler and cook until the cheese is bubbly and golden, about 3-4 minutes.
- Sprinkle with chopped parsley, salt, and pepper before serving.
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