Steak Fajitas Recipe

Ingredients for 4 people:

• 8 wheat flour tortillas
• ½ kg (1 lb) thin and tender veal steaks
• 3 bell peppers (green, red, and yellow)
• 1 onion
• 2 cloves of garlic
• Ground black pepper
• Cumin
• Ginger powder
• Sweet paprika
• Hot paprika (optional)
• Olive oil
• Salt

How to Prepare Steak Fajitas:

1. Prepare the Vegetables:
   • Wash the bell peppers, dry them, and cut them into strips.
   • Peel the onion and cut it into julienne strips.
   • Peel the garlic cloves and slice them thinly.
2. Cook the Vegetables:
   • Heat 3 tablespoons of olive oil in a frying pan or wok over medium heat.
   • Add the prepared vegetables (peppers, onion, and garlic) to the pan.
   • Sauté the vegetables for 6-8 minutes, stirring occasionally until they begin to soften.
3. Prepare the Meat:
   • While the vegetables are cooking, cut the veal steaks into strips that aren’t too thick.
   • In a small bowl or shot glass, mix the following spices: 1 teaspoon ground black pepper, 1 teaspoon cumin, 1 teaspoon sweet paprika, 1½ teaspoons ginger powder, and 1½ teaspoons salt. Add 1 teaspoon of hot paprika if you prefer a bit of spice.
4. Cook the Meat:
   • Add the veal strips and the spice mixture to the pan with the vegetables.
   • Stir well to ensure all the ingredients are evenly coated with the spices.
   • Continue cooking for another 6-8 minutes, stirring occasionally, until the meat is tender and cooked through.
5. Serve:
   • Remove the pan from the heat and transfer the steak fajita mixture to a serving dish.
   • Serve with warm wheat flour tortillas on the side, allowing each person to fill their tortilla with the desired amount of the steak and vegetable mixture.

Enjoy your delicious and easy-to-make Steak Fajitas!