Stove Top Meatloaf

This Classic Stove-Top Meatloaf brings a touch of homestyle cooking right to your kitchen. The mix of ground beef with herbs and spices, topped with a sweet and tangy sauce, makes it a delightful meal that’s both hearty and satisfying.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions:

1. In a large bowl, mix together ground beef, breadcrumbs, milk, beaten egg, onion, garlic, salt, pepper, thyme, and basil until well combined.
2. Shape the mixture into a loaf and place it in a greased skillet.
3. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread this mixture over the top of the meatloaf.
4. Cover and cook on medium heat for 25-30 minutes, or until meatloaf is cooked through.
5. Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 360 kcal | Servings: 4 servings