Stove Top Meatloaf

The simplicity of this dish, combined with the richness of flavors from traditional ingredients like ground beef, Worcestershire sauce, and a hint of thyme, creates a meal that feels like home. It’s perfect for those nights when you crave something hearty and comforting but don’t want to spend hours in the kitchen. Whether served with a side of mashed potatoes or your favorite vegetables, this Stove-Top Meatloaf recipe is sure to become a new family favorite.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1 onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 2 tablespoons tomato paste

Directions:

1. In a large bowl, mix together the ground beef, egg, onion, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme until well combined.
2. Shape the mixture into a loaf.
3. Heat the olive oil in a large skillet over medium-high heat. Brown the meatloaf on all sides.
4. Mix the beef broth and tomato paste together and pour over the meatloaf in the skillet.
5. Cover and simmer on low heat for 25-30 minutes, or until the meatloaf is cooked through.
6. Let the meatloaf rest for a few minutes before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 4 servings