STRAWBERRY CRUNCH CHEESECAKE CONES

Strawberry Crunch Cheesecake Cones offer a whimsical and delicious twist on the classic cheesecake. The combination of crispy ice cream cones, rich cream cheese, and sweet strawberry jam creates a symphony of textures and flavors that will delight your taste buds.

Ingredients:

• 8 ice cream cones
• 1 cup crushed strawberry shortcake cookies
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup strawberry jam
• Fresh strawberries for garnish

Directions:

1. Mix crushed cookies with melted butter and press into the bottom of each cone.
2. In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Spoon or pipe the cheesecake mixture into the cones.
6. Top each cone with a spoonful of strawberry jam and garnish with fresh strawberries.
7. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes

Kcal: 375 kcal | Servings: 8 cones