The Strawberry Shortcake Frappuccino is a summer dream in a glass. Bursting with the freshness of ripe strawberries, the creaminess of vanilla ice cream, and the delightful crunch of shortbread cookies, this blended beverage is a sweet escape from the ordinary. It’s the perfect way to cool off on a warm day and satisfy your dessert cravings in a single sip.
Whether you’re a Starbucks fan or just love experimenting with café-style drinks at home, this recipe brings a little luxury to your kitchen. It’s simple, quick, and endlessly customizable. Top it off with whipped cream and extra crushed cookies, and you’ve got a treat that’s Instagram-worthy and flavor-packed. Perfect for summer parties, afternoon pick-me-ups, or a fun kitchen activity with kids!
Ingredients:
- 1 cup fresh strawberries, hulled
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup vanilla ice cream
- 1/2 cup ice
- 1/2 teaspoon vanilla extract
- 1 tablespoon strawberry jam or syrup
- 1/4 cup crushed shortbread cookies (plus extra for garnish)
- Whipped cream, for topping
- Optional: freeze-dried strawberries for garnish
Directions:
- In a blender, combine the fresh strawberries, milk, vanilla ice cream, ice, vanilla extract, and strawberry jam.
- Blend on high until smooth and creamy.
- Add in the crushed shortbread cookies and pulse just a few times to keep a bit of texture.
- Pour the blended mixture into a tall glass.
- Top with whipped cream and garnish with extra crushed cookies and freeze-dried strawberries, if desired.
- Serve immediately with a straw and enjoy your sweet strawberry shortcake treat!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 320 kcal | Servings: 1 serving
