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Discover the essence of comfort food with our Scandinavian Meatball and Noodle Casserole. This recipe features a luscious combination of savory meatballs and egg noodles, smothered in a rich, creamy sauce and topped with melted cheese. It’s a perfect dish for those chilly evenings when you crave something hearty and fulfilling. Easy to prepare and always a crowd-pleaser, this casserole is a testament to the simple pleasures of home cooking.
Ingredients:
- 500g egg noodles
- 400g Swedish meatballs
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheese (Swiss or Gruyere)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a skillet, sauté the onions and garlic until translucent. Add the meatballs and cook until browned.
- In a mixing bowl, combine sour cream, cream of mushroom soup, and beef broth. Season with salt and pepper.
- In a baking dish, layer half the noodles, meatballs, and cream mixture. Repeat the layers.
- Top with shredded cheese and bake for 25-30 minutes or until bubbly and golden.
- Garnish with chopped parsley before serving.
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