Sweet Cinnamon Roll French Toast Bites with a Vanilla Drizzle

These Cinnamon Roll French Toast Bites bring together the best of two breakfast favorites: cinnamon rolls and French toast. Each bite is crispy on the outside, soft on the inside, and bursting with warm cinnamon flavor. The vanilla and cinnamon in the egg mixture add an extra layer of richness, making these bites truly indulgent.

Ingredients:

• 1 can of refrigerated cinnamon rolls (with icing)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• Powdered sugar (optional, for serving)
• Maple syrup or icing from the cinnamon rolls (optional, for serving)

Directions:

1. Open the can of refrigerated cinnamon rolls and separate the rolls. Cut each roll into quarters.
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Dip each cinnamon roll piece into the egg mixture, ensuring they are fully coated.
4. Heat a large skillet or griddle over medium heat and add the butter.
5. Once the butter is melted and sizzling, add the dipped cinnamon roll pieces to the skillet.
6. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
7. Remove the French toast bites from the skillet and place them on a serving plate.
8. Optionally, dust with powdered sugar and drizzle with maple syrup or the icing from the cinnamon rolls.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: Approx. 150 kcal per serving | Servings: 4 servings