TACO PIZZA

Whether you’re hosting a family dinner, a game night, or just craving something different, our Taco Fiesta Pizza is the perfect choice. It’s easy to prepare, full of flavor, and customizable to your liking. Add your favorite toppings like jalapeños, sour cream, or guacamole for an extra kick. This dish is not just a meal, it’s an experience that brings the joy of two beloved dishes together in one delicious pizza.

Ingredients:

1 lb. ground beef

1 envelope taco seasoning mix

2 (8 oz.) cans Pillsbury crescent rolls

1 (16 oz.) can refried beans (jalapeño flavored)

2-3 cups shredded cheddar cheese or Mexican blend

1/2 cup chopped tomatoes

1/4 cup sliced black olives

4 green onions, chopped

Directions:

Preheat oven to 375 degrees.

Brown ground beef and drain. Mix in taco seasoning as directed on the package.

Unroll crescent rolls and arrange in an ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Form a crust by pressing the dough over the bottom and up the sides. Bake for 11-13 minutes until golden brown.

Microwave beans for 1 minute in a microwave-safe bowl. Spread beans over the warm crust.

Top with beef mixture, cheese, tomatoes, black olives, and green onion. Bake for another 3-6 minutes until cheese melts.

Serve immediately. Makes 12 main dish servings or 48 appetizers.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal/serving | Servings: 12