Taco Stuffed Shells

Taco Stuffed Shells bring together the best of both worlds: a comforting, cheesy pasta dish with the bold and flavorful taste of tacos. Each jumbo shell is generously stuffed with seasoned ground beef and topped with a melty layer of cheese. The fresh garnishes of tomatoes, green onions, and cilantro add the perfect finishing touch to this hearty meal.

Ingredients:

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup chopped green onions
• 1/2 cup diced tomatoes
• Fresh cilantro, chopped (optional)

Directions:

1. Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions, drain, and set aside.
2. While the pasta shells cook, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Stir in the taco seasoning and salsa. Let the mixture simmer for 5-7 minutes until thickened and combined.
4. In a small bowl, mix together the sour cream, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese.
5. Once the pasta shells have cooled slightly, stuff each shell with the taco beef mixture and place them in a greased 9×13-inch baking dish.
6. Top the stuffed shells with the cheese mixture, then sprinkle with the remaining cheddar and mozzarella cheeses.
7. Bake the stuffed shells for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with diced tomatoes, green onions, and fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings