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This Cheesy Tater Tot Breakfast Bake is a hearty and satisfying way to start your day. Loaded with crispy tater tots, flavorful sausage, and a blend of melted cheddar and mozzarella, it’s a crowd-pleaser that’s sure to delight any breakfast lover. The golden-brown top, combined with the gooey cheese and savory sausage, creates a symphony of textures and flavors in every bite.
Ingredients:
- 1 package of frozen tater tots
- 1 pound of ground sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat and set aside.
- Whisk together eggs and milk in a bowl. Season with salt and pepper.
- In a greased baking dish, layer the tater tots, cooked sausage, and cheeses.
- Pour the egg mixture over the top and sprinkle with green onions.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 6 servings
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