Texas Roadhouse’s Rolls

Dive into the world of homemade bread with these Texas Roadhouse’s Rolls – a delightful combination of fluffy texture and sweet taste, perfect for any meal or occasion.

These rolls are more than just bread; they’re a heartwarming experience. With each bite, you’re embraced by the comforting warmth of freshly baked dough, enhanced by the sweet touch of honey cinnamon butter. Ideal for family dinners, these rolls promise to be the star of your table.

Ingredients:

• 1 Packet dry active yeast
• ¼ C. Warm water
• ½ C. Milk
• ½ C. Buttermilk
• ¼ C. Granulated sugar
• 1 Egg
• Pinch salt
• 3 ½ C. All-purpose flour
• 2 Tbsp. Softened unsalted butter
• For Honey Cinnamon Butter:
• 4 Tbsp. Butter, softened and unsalted
• ½ tsp. Cinnamon
• 2 tsp. Honey
• 1 Tbsp. Confectioners sugar

Directions:

1. Activate the yeast by mixing it with warm water. Let it sit briefly.
2. Warm the milk and buttermilk, then melt 2 tbsp. butter into it.
3. In a mixing bowl, blend the milk mixture, yeast, sugar, salt, and 1 cup flour until smooth.
4. Incorporate the egg, then gradually add the remaining flour until the dough separates from the hook.
5. Let the dough rise for 1 hour after forming it into a ball in a greased bowl.
6. Roll the dough out, cut into rectangles, fold to shape rolls, and let rise for 20 minutes.
7. Bake at 400 degrees for 12-15 minutes until golden.
8. Mix all ingredients for honey cinnamon butter and serve with warm rolls.

Prep Time: 1 hour 35 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 50 minutes | Kcal: 220 per roll | Servings: 12 rolls