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Crafting these pancakes is more than just a cooking process; it’s a ritual that brings joy and comfort to the morning. The key to their perfection lies in the balance of ingredients and the gentle cooking method, resulting in golden pancakes that are tender on the inside and slightly crisp on the outside. Serve them up to family and friends for a breakfast that will be remembered long after the last bite is gone. It’s a simple pleasure that makes for a magical start to the day.
Ingredients:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar (3 if preferred)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- In a small bowl, combine milk and vinegar. Set aside for 10 minutes to create “soured milk.”
- In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Whisk the soured milk, egg, vanilla, and melted butter together in a smaller bowl.
- Pour wet ingredients into dry ingredients and whisk until most lumps disappear. Do not overmix.
- Allow the batter to sit undisturbed for 10 minutes.
- Heat a buttered grill or frying pan over medium heat.
- Gently ladle 1/2 cup of batter onto the grill. Cook until bubbles form, then flip and cook until browned.
Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 4 servings
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