The Best Potatoes DelMonico Recipe

These Herb-Infused Delmonico Potatoes are a gourmet twist on a beloved classic, offering a rich and creamy texture combined with the aromatic flavors of fresh herbs. Perfectly baked to achieve a crispy top and a soft, melt-in-your-mouth interior, these potatoes are a testament to simple ingredients creating extraordinary dishes.

Ingredients:

• 4 large russet potatoes
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Peel the potatoes and slice them thinly.
3. In a saucepan, heat the heavy cream, butter, garlic, thyme, rosemary, salt, and pepper until the butter melts.
4. Layer the potato slices in a baking dish, pouring a bit of the herby cream mixture over each layer.
5. Sprinkle the top layer with grated Parmesan cheese.
6. Cover with foil and bake for 40 minutes.
7. Remove the foil and bake for another 20 minutes until the top is golden and crispy.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 350 kcal | Servings: 4 servings