Toffee Pecan Cookies

Toffee Pecan Cookies are a perfect balance of chewy sweetness and crunchy texture. The rich butter base pairs beautifully with the caramel-like toffee bits and the crunchy, nutty pecans, creating a delightful treat that is both satisfying and indulgent. Each bite melts in your mouth, leaving behind a comforting flavor that’s hard to resist.

1. Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup chopped pecans

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the eggs, one at a time, and beat in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the toffee bits and chopped pecans until evenly distributed throughout the dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 160 kcal (per cookie) | Servings: 24 cookies