Vanilla Crepes

Ingredients:

• For the Crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter (plus more for cooking)
• For the Filling:
  • 1 cup whipped cream
  • 1 tablespoon powdered sugar (optional)
  • Fresh fruits (strawberries, blueberries, bananas, etc.)
  • Maple syrup or chocolate sauce (for drizzling)

Directions:

1. In a mixing bowl, combine flour, eggs, milk, sugar, vanilla extract, and salt. Whisk until smooth and let the batter rest for 30 minutes.
2. Heat a non-stick skillet or crepe pan over medium heat and add a small amount of melted butter.
3. Pour about 1/4 cup of the batter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
4. Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side. Transfer to a plate and repeat with the remaining batter, adding more butter to the pan as needed.
5. For the filling, in a medium bowl, mix the whipped cream with powdered sugar, if desired, until smooth.
6. To assemble, spread a spoonful of whipped cream on one half of a crepe, add fresh fruits, and fold the crepe in half or roll it up.
7. Drizzle with maple syrup or chocolate sauce before serving. Enjoy warm!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 150 kcal per crepe | Servings: 8 servings

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