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Perfect for holiday gatherings or a cozy night in, these cookies are a testament to the simple joys of baking. Whether you’re an experienced baker or trying your hand at cookies for the first time, this recipe is straightforward and rewarding. The delightful vanilla essence and buttery richness ensure that each cookie is a delectable journey into sweet indulgence.
Ingredients:
- 1 cup unsalted butter
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 150 per cookie | Servings: 24 cookies
Preheat the oven to 300F degrees. Line cookie sheets with parchment paper.
Beat butter and powdered sugar in a large bowl until fluffy (about 5 minutes).
Mix in flour, cornstarch, salt, and vanilla extract.
Dust hands with cornstarch and form dough into small balls.
Place on cookie sheets, press with a fork, and add sprinkles.
Bake for 10-15 minutes until tops are set.
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