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4 Ingredients Lemon Cream Cheese Dump Cake

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This 4-Ingredient Lemon Cream Cheese Dump Cake is an effortlessly delicious dessert that combines the tang of lemon with the richness of cream cheese. The buttery, golden crust pairs perfectly with the creamy filling underneath, making it a delightful treat for any occasion.

  1. Ingredients:
  • 1 box lemon cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar

Directions:

  1. Preheat your oven to 180°C (350°F). Grease a 9×9-inch baking dish or similar-sized pan.
  2. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.
  4. Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not stir.
  5. Pour the melted butter evenly over the top of the cake mix.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
  7. Let the dump cake cool slightly before serving. Enjoy it warm, topped with a scoop of ice cream or a dollop of whipped cream, if desired.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 6 servings