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Italian Drunken Noodles is not just a dish; it’s a culinary adventure, merging the robust flavors of Italian sausage with the exotic essence of Asian spices and sauces. The succulent rice noodles elegantly intertwine with the savory sausage, while the colorful bell peppers add a crisp, sweet contrast. This dish embodies a playful and harmonious balance of East meets West, offering a unique twist on traditional pasta dishes.
Ingredients:
- 8 oz wide rice noodles
- 1 lb Italian sausage, casing removed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons olive oil
- Fresh basil leaves, torn, for garnish
- Grated Parmesan cheese, for serving
- Prepare the Noodles: Cook the wide rice noodles according to package instructions. Drain and set aside.
- Sauté the Sausage: Heat olive oil in a large skillet. Add the Italian sausage, breaking it into crumbles. Cook until browned and set aside.
- Sauté Vegetables: In the same skillet, add the red and yellow bell peppers and onion. Sauté until tender.
- Add Aromatics and Red Pepper Flakes: Include the minced garlic and red pepper flakes, sautéing for about 1 minute.
- Deglaze with Wine: Pour red wine into the skillet, scraping up browned bits.
- Create the Sauce: Stir in chicken broth, soy sauce, and oyster sauce. Simmer for a few minutes.
- Combine Sausage and Noodles: Add the sausage back to the skillet, folding in the cooked noodles.
- Garnish and Serve: Garnish with fresh basil and serve with grated Parmesan cheese.
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