These Cheesy Onion Rings combine the irresistible crunch of classic fried rings with the gooey, stretchy center of melted mozzarella. Perfectly seasoned and double-breaded for extra crispiness, they’re a guaranteed crowd-pleaser at any gathering.
Serve them hot with marinara or ranch and watch them disappear in minutes. Whether you’re prepping for game day, a party, or just craving a crispy-cheesy snack, this indulgent treat hits all the right notes.
Ingredients:
- 2 large yellow onions
- 8 oz mozzarella cheese (cut into thin sticks or string cheese)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Directions:
- Peel onions and slice into 1/2-inch thick rings. Separate rings and match up pairs of similar size.
- Insert a piece of mozzarella cheese between two matching rings, pressing gently so the cheese is snug inside the ring “sandwich.” Repeat with all rings.
- Place flour in one bowl, eggs in a second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
- Dip each cheese-stuffed onion ring in flour, then egg, then breadcrumbs. For extra crunch, repeat egg and breadcrumb coating once more.
- Freeze coated rings for 30–60 minutes to help the cheese stay intact while frying.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the rings in batches for 2–3 minutes, until golden brown and crispy. Drain on paper towels.
- Serve hot with marinara, ranch, or your favorite dipping sauce.
Prep Time: 20 minutes (plus chilling time) | Cooking Time: 10 minutes | Total Time: 30–60 minutes
Kcal: 290 kcal | Servings: 6 servings
