Transform your weeknight dinner routine with these crispy, spicy Air Fryer Hot Chicken Wraps. Inspired by Nashville’s famous hot chicken but made healthier and easier in your air fryer, these wraps deliver all the heat and flavor you crave without the mess of deep frying.
Perfect for busy families or meal prep enthusiasts, these wraps combine tender chicken with a perfectly spiced coating, wrapped in warm tortillas with cooling slaw and creamy sauce. The air fryer ensures you get that satisfying crunch while keeping the chicken juicy inside.
Why You’ll Love This
- Healthier than traditional fried chicken but just as crispy
- Ready in under 45 minutes from start to finish
- Customizable heat levels for the whole family
- Perfect for meal prep – stays crispy when reheated
- Less mess than traditional frying methods
Ingredients
- 4 soft flour tortillas (8-inch)
- 8 slices Black Forest chicken ham
- 4 slices Swiss cheese
- 2 tablespoons creamy mayo
- 4 teaspoons zesty Dijon mustard
- 1 tablespoon melted butter
Instructions
- Stack your tortillas on a plate, cover with a slightly damp paper towel, and microwave for about 30 seconds until they're soft and pliable. This makes rolling so much easier!
- Preheat your air fryer to 380°F for about 5 minutes. Getting it nice and hot first ensures even cooking.
- Spread a thin layer of mayo on each tortilla, then add a swipe of Dijon mustard. Layer 2 slices of chicken ham and 1 slice of Swiss cheese on each tortilla.
- Fold in the sides of each tortilla and roll them up tightly like a burrito. Brush the tops with melted butter for that perfect golden finish.
- Place wraps seam-side down in the air fryer basket and cook for 5 minutes until crispy and golden. Check halfway through to make sure they're browning evenly.
- Let the wraps cool for just a minute, then slice diagonally or in half. Serve while they're still warm and the cheese is melty inside!
Tips & Variations
- For extra crunch, double-dredge the chicken in flour mixture
- Make it milder by reducing the hot seasoning
- Substitute Greek yogurt for buttermilk in the marinade
- Use lettuce wraps for a low-carb option
- Prep the coleslaw ahead for quicker assembly
Serving Suggestions
Serve these hot chicken wraps with sweet potato fries or a light garden salad to balance the heat. A side of extra ranch dressing or blue cheese dip provides cool relief from the spice, while pickled vegetables add a tangy crunch that complements the wrap perfectly.
Notes
- Store leftover chicken separately from wrap ingredients
- Reheat chicken in air fryer for 2-3 minutes to restore crispiness
- Chicken is done when internal temperature reaches 165°F
FAQs
- Can I make these ahead of time? Prepare the chicken and store separately from the wrap ingredients. Assemble just before serving.
- How spicy are these wraps? The heat level is customizable – adjust the amount of hot seasoning to taste.
- What if I don’t have buttermilk? Mix 2 cups milk with 2 tablespoons lemon juice and let stand for 5 minutes as a substitute.
- Can I use chicken thighs instead? Yes, boneless thighs work great but may need an extra 2-3 minutes cooking time.
Servings4
Prep10 min
Cook5 min
Calories285 kcal
Ingredients
- 4 soft flour tortillas (8-inch)
- 8 slices Black Forest chicken ham
- 4 slices Swiss cheese
- 2 tablespoons creamy mayo
- 4 teaspoons zesty Dijon mustard
- 1 tablespoon melted butter
Steps
- Stack your tortillas on a plate, cover with a slightly damp paper towel, and microwave for about 30 seconds until they're soft and pliable. This makes rolling so much easier!
- Preheat your air fryer to 380°F for about 5 minutes. Getting it nice and hot first ensures even cooking.
- Spread a thin layer of mayo on each tortilla, then add a swipe of Dijon mustard. Layer 2 slices of chicken ham and 1 slice of Swiss cheese on each tortilla.
- Fold in the sides of each tortilla and roll them up tightly like a burrito. Brush the tops with melted butter for that perfect golden finish.
- Place wraps seam-side down in the air fryer basket and cook for 5 minutes until crispy and golden. Check halfway through to make sure they're browning evenly.
- Let the wraps cool for just a minute, then slice diagonally or in half. Serve while they're still warm and the cheese is melty inside!
Nutrition (per serving)
- Calories: 285 kcal
Notes
- Store leftover chicken separately from wrap ingredients
- Reheat chicken in air fryer for 2-3 minutes to restore crispiness
- Chicken is done when internal temperature reaches 165°F
