When lunchtime rolls around, nothing beats the satisfying crunch and creamy flavors of a well-crafted wrap. This Crunchy Bacon Chicken Ranch Wrap combines crispy bacon, tender chicken, and fresh vegetables with a zesty ranch dressing that’ll make your taste buds dance.
Perfect for busy weekdays or casual weekend meals, these wraps strike the ideal balance between wholesome and indulgent. The combination of textures and flavors makes every bite an adventure, while the familiar ranch profile keeps it comforting and approachable.
Why You’ll Love This
- Ready in under 45 minutes with simple ingredients you probably have on hand
- Perfectly portable for lunch boxes or picnics
- Customizable with your favorite vegetables and add-ins
- Great way to use up leftover rotisserie chicken
- Kid-friendly but sophisticated enough for adults
Ingredients
- 4 large flour tortillas
- 2 cups cooked, diced chicken breast
- 8 slices crispy bacon, crumbled
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/4 cup diced red onion
- 1 avocado, sliced
Instructions
- Warm tortillas slightly to make them more pliable
- Spread ranch dressing evenly on each tortilla
- Layer chicken, bacon, lettuce, tomatoes, cheese, onion, and avocado in the center
- Fold in the sides of the tortilla over the filling
- Roll up tightly from the bottom, keeping ingredients secure
- Cut diagonally and serve immediately
Tips & Variations
- Use Greek yogurt ranch for a lighter option
- Swap chicken for turkey or grilled shrimp
- Add cucumber or bell peppers for extra crunch
- Make it spicy with jalapeños or hot sauce
- Toast the wrapped tortilla in a pan for extra crispiness
Serving Suggestions
Serve these wraps with crispy potato chips, a side of fresh fruit, or a light garden salad. For a heartier meal, pair with sweet potato fries or a cup of homemade soup.
Notes
- Store assembled wraps in the refrigerator for up to 24 hours
- Wrap tightly in foil if packing for lunch
- Keep ingredients separate until ready to assemble for best results
FAQs
Can I make these ahead of time? Yes, but store wet ingredients separately and assemble just before eating for best results.
How do I keep the wrap from getting soggy? Pat all vegetables dry and place lettuce between the wet ingredients and the tortilla.
Can I make these low-carb? Absolutely! Use large lettuce leaves instead of tortillas for a keto-friendly version.
What’s the best chicken to use? Both rotisserie chicken and grilled chicken breast work great – choose what’s most convenient.
Ingredients
- 4 large flour tortillas
- 2 cups cooked, diced chicken breast
- 8 slices crispy bacon, crumbled
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/4 cup diced red onion
- 1 avocado, sliced
Steps
- Warm tortillas slightly to make them more pliable
- Spread ranch dressing evenly on each tortilla
- Layer chicken, bacon, lettuce, tomatoes, cheese, onion, and avocado in the center
- Fold in the sides of the tortilla over the filling
- Roll up tightly from the bottom, keeping ingredients secure
- Cut diagonally and serve immediately
Notes
- Store assembled wraps in the refrigerator for up to 24 hours
- Wrap tightly in foil if packing for lunch
- Keep ingredients separate until ready to assemble for best results
