When autumn arrives, nothing beats the comforting aroma of fresh apple fritters wafting through your kitchen. These baked beauties deliver all the satisfaction of traditional fried fritters but with a healthier twist that’ll make you feel good about serving seconds.
Unlike their deep-fried cousins, these baked apple fritters achieve a gorgeous golden crust while maintaining a tender, apple-studded interior that’s perfectly sweet and warmly spiced. They’re the ideal treat for lazy weekend mornings or afternoon coffee breaks.
Why You’ll Love This
- Healthier than traditional fried versions but just as delicious
- No hot oil needed – safer and cleaner than deep frying
- Perfect make-ahead breakfast or brunch option
- Uses simple pantry ingredients you likely have on hand
- Freezer-friendly for quick breakfast solutions
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons melted butter
- 2 medium apples, peeled and diced
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt
- In a separate bowl, beat eggs, milk, and melted butter
- Combine wet and dry ingredients until just mixed
- Fold in diced apples gently
- Drop 1/4 cup portions onto prepared baking sheet
- Bake for 15-18 minutes until golden brown
- Mix powdered sugar and milk for glaze
- Drizzle glaze over warm fritters
Tips & Variations
- Use firm apples like Granny Smith or Honeycrisp for best results
- Don’t overmix the batter – keep it slightly lumpy
- Add 1/2 cup chopped walnuts or pecans for extra crunch
- Replace cinnamon and nutmeg with apple pie spice
- Make mini fritters by using tablespoon-sized portions
Serving Suggestions
Serve these fritters warm with a cup of hot coffee or apple cider. For an extra special breakfast, pair them with crispy bacon and fresh fruit. They also make an excellent addition to a holiday brunch buffet alongside scrambled eggs and breakfast potatoes.
Notes
- Store in an airtight container for up to 2 days
- Reheat in a 300°F oven for 5 minutes to restore crispness
- Freeze unglazed fritters for up to 1 month
- Fritters are done when a toothpick comes out clean
FAQs
- Can I make the batter ahead of time? No, bake immediately after mixing to ensure the baking powder remains active.
- Why are my fritters flat? Make sure your baking powder is fresh and don’t overmix the batter.
- Can I use different fruits? Yes, pears or firm peaches work well as alternatives.
- How do I keep the glaze from soaking in? Let fritters cool for 5 minutes before glazing.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons melted butter
- 2 medium apples, peeled and diced
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Steps
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt
- In a separate bowl, beat eggs, milk, and melted butter
- Combine wet and dry ingredients until just mixed
- Fold in diced apples gently
- Drop 1/4 cup portions onto prepared baking sheet
- Bake for 15-18 minutes until golden brown
- Mix powdered sugar and milk for glaze
- Drizzle glaze over warm fritters
Notes
- Store in an airtight container for up to 2 days
- Reheat in a 300°F oven for 5 minutes to restore crispness
- Freeze unglazed fritters for up to 1 month
- Fritters are done when a toothpick comes out clean
