Banana Pecan Caramel Layer Cake

If you have a sweet tooth and a love for rich, decadent desserts, the Banana Pecan Caramel Layer Cake is an absolute must-try. This delightful cake combines the natural sweetness of bananas, the crunch of pecans, and the gooey richness of caramel into a dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, this cake is sure to impress. In this guide, we’ll walk you through the steps to create this masterpiece and share some tips to make it even better.

Ingredients:

For the Cake:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (from above)

Instructions:

Making the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the chopped pecans.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Making the Caramel Sauce:

1. Melt Sugar: In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
2. Add Butter: Carefully add the butter (it will bubble up), and stir until melted.
3. Add Cream: Slowly pour in the heavy cream, continuing to stir until the mixture is smooth. Remove from heat and stir in the vanilla and salt. Let it cool before using.

Making the Frosting:

1. Cream Butter and Cheese: In a large bowl, beat the cream cheese and butter until smooth.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and beat until light and fluffy. Stir in the caramel sauce.

Assembling the Cake:

1. Layer and Frost: Place one cake layer on a serving plate. Spread a layer of frosting on top. Drizzle with caramel sauce. Place the second cake layer on top and frost the entire cake with the remaining frosting.
2. Decorate: Drizzle the top with more caramel sauce and sprinkle with chopped pecans for garnish.

Serving and Storage Tips:

Serving Tips:

1. Optimal Temperature: For the best flavor and texture, serve the Banana Pecan Caramel Layer Cake at room temperature. Allow it to sit out for about 30 minutes before serving.
2. Slice Cleanly: Use a sharp, serrated knife to cut the cake. Wipe the knife with a warm, damp cloth between cuts to ensure clean slices.
3. Add Extra Toppings: Enhance each serving by drizzling additional caramel sauce on top and adding a sprinkle of chopped pecans or a dollop of whipped cream.
4. Pair with Beverages: This cake pairs wonderfully with a cup of coffee, tea, or a glass of milk. For an adult twist, consider serving with a dessert wine or a bourbon-based cocktail.
5. Presentation: Serve the cake on a decorative cake stand or platter to highlight its beautiful layers and caramel drips. A garnish of banana slices and pecans around the base can add an extra touch of elegance.

Enjoy this indulgent dessert that’s sure to be the star of any gathering!