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Elvis Presley Sheet Cake

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This Elvis Presley Sheet Cake brings together the iconic combination of bananas and peanut butter into one irresistible treat. The moist banana cake is complemented by a luscious, creamy peanut butter frosting that creates the perfect balance of flavors. Topped with a sprinkle of chopped nuts, it’s the ultimate dessert for any occasion.

  1. Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)

For the Peanut Butter Frosting:

  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan and set aside.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the butter, buttermilk, eggs, and vanilla extract until smooth.
  4. Add the mashed bananas and crushed pineapple to the wet ingredients and stir to combine.
  5. Gradually fold the wet mixture into the dry ingredients and stir until just combined. If using, fold in the chopped walnuts or pecans.
  6. Pour the batter into the prepared sheet pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
  8. For the frosting: In a mixing bowl, combine peanut butter and butter. Beat until creamy.
  9. Gradually add powdered sugar, milk, vanilla extract, and salt. Continue beating until smooth and fluffy.
  10. Once the cake is completely cool, spread the peanut butter frosting over the top. Slice into squares and enjoy!

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 12 servings